In our test kitchen, we made amazing seafood enchiladas: the filling included halibut cheeks, shrimp and scallops. We roasted the Anaheim chiles and simmered the tomatillos for the sauce. Scrumptious!
Subscribe to:
Post Comments (Atom)
Vashon Farmers Market
My Blog List
-
-
Food writer Rebekah Denn: Where you’ll find me - In my 11 years at the Seattle P-I, I had the great good luck to work with some of the best reporters, photographers, and editors around. I had the good for...15 years ago
No comments:
Post a Comment